Winner, East Midlands Regional Final,
National Curry Chef 2003 Competition
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At Al Madina, our chef blends cooking traditions to create the Al Madina spirit - a spirit that you'll experience both in our food and in the way we value our customers, wherever you're from. At Al Madina, you'll always find a friendly, welcoming smile and consistently great food. We look forward to seeing you soon! |
Starters(Served with crisp, fresh salad and mint sauce) Vegetarian
Non-Vegetarian
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On the bone chicken marinated in freshly ground aromatic herbs and spices cooked in a tandoori clay oven
Tender pieces of spiced chicken breast cooked in the tandoor
Tender pieces of lamb marinated in freshly ground herbs and spices cooked in the tandoor
A combination of tandoori chicken, chicken tikka, lamb tikka and sheek tikka
Tender pieces of boneless chicken marinated in yoghurt, herbs and spices and cooked with tomatoes, green peppers and onion
Fresh king prawn marinated in yoghurt with herbs and spices and cooked in the clay oven |
Massala Dishes (mild)Cooked in butter and a special massala sauce containing freshly ground spices and cream
Tandoori chicken, chicken tikka, lamb tikka
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KormaA delicate prepation of coconut, ground almonds and fresh cream go into this dish to create a very mild but rich creamy sauce
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MakhonwallaA mild-medium spiced sauce of medium consistency that uses a wide range of oriental spices together with fresh coriander, cheese, mashed onions, garlic and ginger with cream
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Rogan JoshA delicious combination of herbs and spices with ginger and garlic, garnished with tomato, pimentos and fresh coriander
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BaltiBalti is an authentic, traditional Kashmiri dish cooked with Kashmiri spices
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BhunaThis dish is garnished with extra onion, capsicum, tomato and fresh coriander
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KarahiA rich, highly spiced dish prepared with green peppers and onions
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DupiazaPrepared with a greater use of onions, brisky fried with selected spices, black peppers, bay leaves and fresh coriander
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PathiaOnions, garlic, tomato purée, green chilli, lemon and black pepper are used extensively to produce this hot and sour dish
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JalfreziCooked with green chillis, herbs and spices, tomato, fresh coriander, onions and capsicum to create a hot, tasty dish
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BiriyaniBiriyani is made with special basmati rice, mixed spices, sultanas and almonds, garnished with fried egg and tomato and served with vegetable and curry sauce
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AchariThis dish is specially prepared with tomatoes, herbs and spices with pickle to give a tangy taste.
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SamberA fairly hot, lentil-based dish with lemon added to give a sharp, distinctive flavour.
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MadrasA dish from central India, having a greater proportion of spices & coriander, which lend a fiery taste to its richness.
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VindalooRelated to the Madras, but prepared using more hot spices and coriander leaves
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Our special dishes
A mixture of mild and medium spicy to very hot dishes |
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DhansakPineapple, lentils and garlic are used to produce this sweet & sour dish of Persian origin, garnished with fresh coriander leaves
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Chum ChumOnions, garlic, herbs and spices cooked together with chef's special sauce and honey combine to produce a delicious, sweet flavour
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Side Dishes
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Rice
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Small Snacks and KebabsServed with fresh salad and mint sauce
Chutney
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Sundries
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Set Meal for Two | |
Set Meal (A)
Popadoms with Onion/Mango Chutney, Onion Bhaji,
Mixed Starter, Chicken Tikka Massala, Lamb Bhuna,
Vegetable Bhaji, Pilau Rice, Naan |
Set Meal (B)
Popadoms with Onion/Mango Chutney, Sheek Kebab,
Chicken Tikka, Tandoori Mix, Chicken Shaslik,
Special Rice, Naan, Large Curry Sauce |
Set Meal (C) (vegetarian)
Popadoms with Onion/Mango Chutney, Mala Soup,
Onion Bhaji, Vegetable Korma, Vegetable Rogan Josh,
Bombay Aloo, Pilau Rice, Naan |
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If you have any other requests or suggestions not on the menu, please do not hesitate to ask - we will do our best to meet your individual needs. Let our excellent chefs prepare a special dish for you! |